Producer

Our mission at Island's End Farm is providing high quality vegetables grown to organic standards, promoting increased use and enjoyment of eating leafy greens, and continually nurturing the soil in which we have grown our vegetables for over 30 years. We grow small amounts of a large variety of vegetables.

We make small batch jam and jelly and sell it through out website. We also make natural unheated ferments-sauerkraut and several different kim chi.

In addition to our market garden, we raise Buckeye chickens, an threatened heritage breed, and keep bees.

Located about 30 miles from the North Coast Food Web.