We are a small family farm outside Astoria, Oregon that focuses on sustainable farming practices and raising our animals with respect.
Located about 10 miles from the North Coast Food Web.
Based in the Lewis and Clark River Valley near historic Melville, our animals are pasture raised. We practice holistic regenerative land management strategies to keep our animals healthy, maximize soil health and improve water quality. Our products include grass fed/grass finished beef, pasture-raised poultry, woodland/free to forage pork and chicken eggs.